MISONO Gyuto, Chef’s Knife, Sharpened, Stainless Steel, Double-edged, Sujihiki, 440

MISONO Gyuto, Chef’s Knife, Sharpened, Stainless Steel, Double-edged, Sujihiki, 440MISONO Gyuto, Chef's Knife The Gyuto, also known as a chef's knife, is a versatile all purpose knife that can be used for meat, fish, and vegetables. If you're looking for a larger knife for home use, this is an excellent option. This MISONO Gyuto is made from stainless 440 steel, offering exceptional sharpness. MISONO is a popular brand among professionals, known for its high quality knives. The knife has been sharpened, so it cuts well and is ready

MISONO Gyuto, Chef's Knife

The Gyuto, also known as a chef's knife, is a versatile all-purpose knife that can be used for meat, fish, and vegetables. If you're looking for a larger knife for home use, this is an excellent option.

This MISONO Gyuto is made from stainless 440 steel, offering exceptional sharpness. MISONO is a popular brand among professionals, known for its high-quality knives.

The knife has been sharpened, so it cuts well and is ready to use. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "MISONO," "440," and the MISONO logo.

Length: 395mm
Blade Length: 260mm
Blade Width: 42mm
Blade Thickness: 2mm
Weight: 237g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)